Weddings at the Abbey Rose in Greyton

Venue Size - 60 people

 

Venue hire

  • R12 000 out of season (R15 000 in Dec)

  • The venue fee includes tables, chairs, cutlery, crockery, glasses, standard white tablecloths and serviettes.

  • R7 500 for day weddings until 17:00

Bar

  • We are fully licensed.

  • We are able to manage a cash or account bar.

 

Set menus from R280 per person, example menu below:

 

Starters

Smoked chicken with mango slices on a salad bouquet with a passion-fruit coulis

Or

Savoury crêpes with smoked salmon, cream cheese and salad greens

Or

Chilled cucumber and mint soup with prawns

Or

Tropical chicken salad with a blue cheese dressing

Or

Seafood cocktail

Or

Creamy butternut soup with caramelised apples

Or

Creamy broccoli and feta soup

Or

Creamy roquefort soup with grilled pears

Or

Smoked springbok carpaccio with a berry coulis on a salad bouquet

 

Mains

Roast leg of lamb with a mint sauce

Or

Roast sirloin with a berry cabernet jus

Or

Glazed gammon with a homemade mustard sauce

Or

Slow roasted pork neck with a sweet and sour pineapple sauce

Or

Creamy chicken and mushroom pie

Or

*Thai chicken curry with basmati rice and sambals

Or

*Moroccan style lamb or chicken with cous-cous and tzatziki

All mains served with potato bake, creamy butternut bake
and special green beans.
Does not apply to those marked with *

Salads on request.

 

Desserts

Cape brandy tart with vanilla ice-cream or fresh cream

Or

Sticky toffee pudding with a hot butterscotch sauce

Or

Malva pudding with vanilla ice-cream or custard

Or

Ice-cream and chocolate sauce

Or

Fresh fruit salad and ice-cream

Or

Tiramisu with vanilla ice-cream

Or

Black forest trifle with ice-cream